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Kuaiya, also known as the Dragon Boat Festival, is a time-honored tradition in Chinese culture. Celebrated on the fifth day of the fifth month in the lunar calendar, Kuaiya commemorates the life and death of Qu Yuan, a famous poet and statesman from ancient China. The festival is marked by dragon boat races, eating zongzi (a traditional sticky rice dumpling), and hanging up aromatic mugwort leaves. One of the most popular traditions associated with Kuaiya is the dragon boat race. These races symbolize the locals' attempts to rescue Qu Yuan from drowning in the Miluo River. Teams of rowers paddle fiercely to the beat of drums, with spectators cheering them on along the riverbanks. Another iconic tradition during Kuaiya is the eating of zongzi. These glutinous rice dumplings are wrapped in bamboo leaves and filled with a variety of ingredients such as pork, mushrooms, and chestnuts. This traditional food is believed to ward off evil spirits and bring good luck. Overall, Kuaiya is a vibrant and festive celebration that showcases the rich cultural heritage of China. Through its customs and traditions, the festival fosters a sense of community and unity among people.#40#